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Saturday, May 9th, 2009 01:55 pm
Anyone care to identify this well-known dish on a local (Knoxville) Indian restaurant's menu: "Chicken cooked in lightly spiced sauce with garlic, ginger, onions, tomatoes, lemon, chili, and special herbs with potatoes."

Chicken Vindaloo. See http://www.tajfineindiandining.com/foodmenu.html - not exactly what comes to this Englishman's mind, somehow...
Saturday, May 9th, 2009 10:16 pm (UTC)
I thought the official translation of Vindaloo was supposed to be something like: "Insanely hot stuff that we never eat ourselves but sell to drunken Englishmen who have had way too many pints of cheap lager and are trying to out-macho each other".
Sunday, May 10th, 2009 06:54 pm (UTC)
That's tinderloo.