Dinner
(from memory)
Croustade of goats cheese and chorizo
Fillet of pork stuffed with black pudding
Cherry roly-poly pudding (or rolly-poly as the menu had it)
Cappuchino
Laphroaig
or
Chicken liver pate
Lump of beef
Poached pear
Irish coffee with extra Baileys
G&T to start
2004 Viognier with the meal.
Croustade of goats cheese and chorizo
Fillet of pork stuffed with black pudding
Cherry roly-poly pudding (or rolly-poly as the menu had it)
Cappuchino
Laphroaig
or
Chicken liver pate
Lump of beef
Poached pear
Irish coffee with extra Baileys
G&T to start
2004 Viognier with the meal.